SOYBEAN MEAL
SOYBEAN MEAL is the material remaining after solvent extraction of oil from soybean flakes, with a 44%-50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill.
| SPECIFICATION: | SOYBEAN MEAL (ANEC 71) |
| CRUDE PROTEIN: | 44%-46% |
| DRY MATTER: | 89% |
| FAT: | 1% |
| AFLATOXIN: | 34% max |
| CRUDE FIBER: | 3% |
| NEUTRAL DETERGENT FIBER: | 7% |
| ASH: | 7% (AOCS Ba 5a-49) |
| UREASE ACTIVITY: | 0.5 (AOCS Ba 9-58) |
| CALCIUM: | 5.30% |
| PHOSPHORUS: | 0.20% |
| TOTAL DIGESTIBLE NUTRIENTS: | 0.65% |
| NET ENERGY / LACTATION: | 78% |
| 81.1McAL/100 lbs | |
| ORIGIN: | BRAZIL |