AGROM International

SOYBEAN MEAL

    SOYBEAN MEAL is the material remaining after solvent extraction of oil from soybean flakes, with a 44%-50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill.

    Soybean

    SPECIFICATION: SOYBEAN MEAL (ANEC 71)
    CRUDE PROTEIN: 44%-46%
    DRY MATTER: 89%
    FAT: 1%
    AFLATOXIN: 34% max
    CRUDE FIBER: 3%
    NEUTRAL DETERGENT FIBER: 7%
    ASH: 7% (AOCS Ba 5a-49)
    UREASE ACTIVITY: 0.5 (AOCS Ba 9-58)
    CALCIUM: 5.30%
    PHOSPHORUS: 0.20%
    TOTAL DIGESTIBLE NUTRIENTS: 0.65%
    NET ENERGY / LACTATION: 78%
    81.1McAL/100 lbs
    ORIGIN: BRAZIL