AGROM is the exclusive representative of SULFRIGO slaughterhouse (SIF 760) for export, we have contract and authorization from SULFRIGO to develop the international market for pork business.
Bellow have a institutional video from the SULFRIGO slaughterhouse, with all industrial process and the slaughterhouse presentation.
The Brazilian pork industry is represented by tens of thousands of integrated producers, hundreds of processing companies and dozens of exporters.
The social importance of pork farming in Brazil can also be seen in force in the country's rural areas, especially in the southern and southeastern states. Pork production is the main economic activity in many cities.
In 2015, Brazilian production reached 3.6 million tons, while exports totaled 500,000 tons, placing Brazil among the top four pork producers and exporters, along with China, the European Union and the United States.
In 2015, per capita consumption of pork by Brazilians was over 15 kilos for the entire year.
THE QUALITY IN THE PORK INDUSTRY
Consumers are increasingly interested in knowing the quality parameters of the products they purchase. In the case of pork, this involves consumers concerns about different aspects, from the industry's production sanitary control to the taste and tenderness of the prepared meat.
The Brazilian industry knows what needs to be done to meet each of these requirements and it implements quality programmes in each stage of the production to ensure a harmless and healthy product for those with a discerning palate.
The industry also has traceability control of the whole production process, what guarantees a fast response capability in case of customer complaint. The traceability allows the company to track the products from the beginning and to adopt appropriate preventive and corrective measures when necessary.
PORK MARKET INFORMATION