AGROM International

Our Business

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BEEF

Beef is the culinary name for meat from bovines, especially domestic cattle. Beef is one of the principal meats used in the cuisine of Brazil, Middle East, Australia, Argentina, Europe and America, and is also important in Africa, East Asia, Iran and Southeast Asia.

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PORK MEAT

The Brazilian pork industry is represented by tens of thousands of integrated producers, hundreds of processing companies and dozens of exporters.

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FISH

Fish are an important resource for humans worldwide, especially as food. Commercial and subsistence fishers hunt fish in wild fisheries or farm them in ponds or in cages in the ocean. They are also caught by recreational fishers, kept as pets, raised by fishkeepers, and exhibited in public aquaria. Fish have had a role in culture through the ages, serving as deities, religious symbols, and as the subjects of art, books and movies.

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SOYBEAN MEAL

Soybean meal is the material remaining after solvent extraction of oil from soybean flakes, with a 44%-50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill.

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SOYBEAN

The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed.

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CORN

Corn or Maize is a grass domesticated by indigenous peoples in Mesoamerica in prehistoric times.

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RICE

Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies.

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ANIMAL FEED

Animal feed is food given to domestic animals in the course of animal husbandry. There are two basic types, fodder and forage. Used alone, the word "feed" more often refers to fodder.

Animal Feed